Royal India Cuisine Restaurant Menu
If you’re browsing the Royal India Cuisine Restaurant Menu, get ready for a lineup that feels both comforting and full of surprises. Tucked away at 575 Keystone Ave in Reno, this spot lays out a spread that covers all the Indian classics while still giving you plenty to explore. You’ll find creamy butter chicken, rich tikka masala, and slow-cooked curries layered with deep, warming spices. Then there are the tandoori specialties-smoky, tender, and straight from the clay oven-served sizzling and fragrant.
Vegetarian options aren’t an afterthought here either. From hearty lentil dals to paneer dishes simmered in tomato-based gravies, there’s real variety and flavor in every section. The biryanis arrive fluffy and aromatic, and the freshly baked naan-whether brushed with garlic or kept simple-practically demands to be torn and dipped. Even the appetizers, like crispy samosas and pakoras, make it hard to wait for the main course.
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All Day - Naan A Tandoori Bread
Chilli Naan
Spicy chilli stuffed bread.
Kashmiri Naan
Stuffed with raisins and almonds.
Fire Naan
Extra spicy chili stuffed bread.
Gobi Paratha
Stuffed with cauliflower.
Aloo Naan
Stuffed with lightly spiced potatoes.
Chicken Naan
Stuffed with broiled chicken pieces.
Keema Naan
Stuffed with ground beef.
Paneer Naan
Stuffed with cheese lightly seasoned.
Chefs Special
Stuffed with a mixture of onions, garlic, potatoes, and chicken.
Naan
Traditional Indian style bread.
Onion Naan
Onion stuffed bread.
Garlic Naan
Garlic stuffed naan.
All Day - Breads
Gobi Parantha
whole wheat bread stuffed with cauliflower.
Bhatura
Crisp layered fried bread.
Paneer Bhatura
Crisp layered fried bread stuffed with cheese.
Aloo Bhatura
Crisp layered fried bread stuffed with mildly spiced potatoes.
Aloo Paratha
Multi layered whole wheat bread with potatoes.
Plain Paratha
Multi layered whole wheat bread.
Poori
Whole wheat bread lightly fried (two pieces).
Chapati (Roti)
Traditional baked whole wheat bread.
All Day - Desserts
Ras Malai
Cheese patty in sweet cream and served cold with pistachios.
Kheer
Indian style rice pudding served cool with pistachios.
Gajar Halwa
Carrot cooked with cream and milk.
Gulab Jamun
Fried cheese balls soaked in honey syrup and served warm or cold (two pieces).
All Day - Side Dishes
Raita
A tangy mixture of potatoes, cucumbers, and tomatoes in fresh yoghurt.
Hot Pickles
Preserved in vinegar or brine, these pickles are infused with spices for a hot and tangy flavor profile.
Sweet Mango Chutney
A condiment made with ripe mangoes, sweetened and simmered with a blend of spices.
All Day - Soups
Tomato Soup
Lightly seasoned.
Dal Soup
Deliciously mild lentil soup.
All Day - Salads
Tomatoes & Onion Salad
Lightly seasoned.
House Salad
Freshly made salad with herbs and lemon.
All Day - Vegetarian Specialties
Aloo Gobhi
Vegetarian. Potatoes and cauliflower cooked with spices.
Mushroom Matar
Vegetarian. Tender mushrooms and green peas cooked with tomatoes, spices, and cream.
Navratan Korma
Vegetarian. Gentle blend of mixed vegetables, cashews, and light creams.
Vegetable Jafrezi
Vegetarian. Fresh vegetables cooked with green peppers, tomatoes, and onions.
Aloo Vindaloo
Vegetarian. Potatoes cooked in a tangy hot sauce.
Saag Kofta
Vegetarian. Mildly spiced spinach cooked with vegetable balls.
Bhartha Mushroom
Vegetarian. Mildly spiced eggplant cooked with fresh mushrooms.
Saag Mushroom
Vegetarian. Tender mushrooms cooked with spinach and cream sauce.
Saag Chole
Vegetarian. Chick peas and spinach cooked in tomato and cream sauce.
Paneer Mahkani
Vegetarian. Cheese cubes cooked in tomato, cream sauce with nuts and raisins.
Matar Paneer
Vegetarian. Fresh mild cheese gently cooked with tender green peas and spices.
Aloo Chole
Vegetarian. Chick peas and potatoes prepared North Indian style.
Dal Makhani
Vegetarian. Creamed lentils prepared with butter, cream, and a touch of spice.
Mixed Vegetables
Vegetarian. Fresh vegetables blended with spices with a touch of curry sauce.
Bhartha
Vegetarian. Eggplant cooked with vegetables and mild spices.
Saag Paneer
Vegetarian. Cheese cubes cooked in spinach and cream.
Aloo Saag
Vegetarian. Potato cubes cooked in spinach and cream.
Malai Kofta
Vegetarian. Mixed vegetable balls with nuts cooked in onion and tomato sauce.
Aloo Matar
Vegetarian. Peas and potato combination blended with aromatic spices.
Paneer Jalfrezi
Vegetarian. Cheese cubes cooked with green peppers, tomatoes, and onions.
Paneer Chole
Vegetarian. Chick peas cooked with cheese.
Saag Bhartha
Vegetarian. Spinach cooked with eggplant.
Bhindi Masala
Vegetarian. Okra cooked with onions and mild spices.
Tarka Dal
Vegetarian. Yellow dal cooked with fresh onions and tomatoes.
Shahi Panner
Homemade cheese cubes cooked in heavy whipped cream and crushed tomato sauce.
Butter Panner Masala
Homemade cheese cubes cooked in savory tomato 'onion,and butter sauce.
All Day - Tandoori Specialties
Tandoori Mixed Platter
Chicken tandoori ,chicken tikka ,seekh kabab chicken.
Seekh Kebab (Chicken)
Finely minced chicken seasoned with chopped onions, herbs, and spices then baked on skewers in tandoor.
Paneer Tikka
Homemade large cheese cubes marinatedin yogurt and in a mixed of herbs, and spices.
Chicken Tikka
Boneless marinated chicken pieces.
Chicken Tandoori
Half chicken marinated in yogurt, mild spices, and herbs.
Shrimp Tikka
Marinated and baked in clay oven.
Fish Tikka
Delicately broiled to perfection.
All Day - Rice Specialty Dishes
Chicken Biryani
Basmati rice cooked with tender chunks of chicken and fresh peas, nuts, and raisins.
Lamb Biryani
Basmati rice cooked with lamb cubes and fresh peas, nuts, and raisins.
Vegetable Biryani
Special rice blended with garden vegetables, with nuts, and raisins.
Beef Briyani
Basmati rice cooked with chunks of beef ,fresh peas ,nuts and raisins.
Shrimp Biryani
Fresh shrimp lightly tossed with nuts, raisins, onion, and green peas.
Goat Briyani
Basmati rice cooked with chunks of goat ,fresh peas ,nuts and raisins.
All Day - Fish Specialties
Fish Traditional Curry
Fish in thick curry sauce.
Fish Saag
Fish simmered with spinach in a light tomato cream sauce.
Fish Masala
Fish skewered, marinated in yogurt, pan fried with rich tomatoes, and curry and cream.
Fish Vindaloo
Fish blended with potatoes in a tangy hot sauce.
Fish Bhuna
Fish smothered with onions, garlic, green bell peppers, and tomatoes in curry sauce.
All Day - Shrimp Specialties
Shrimp Vindaloo
Shrimp blended with potatoes in a tangy hot sauce.
Shrimp Saag
Shrimp simmered with spinach in a light tomato cream sauce.
Shrimp Bhuna
Shrimp smothered with onions, garlic, green bell peppers, and tomatoes in curry sauce.
Shrimp Masala
Shrimp skewered, marinated in yogurt, and pan fried with rich tomatoes, curry, and cream.
Shrimp Traditional Curry
Shrimp in thick curry sauce.
All Day - Beef Specialties
Beef Do Piaza
Beef smothered with tomato ,onions,green bell pappers,and spices.
Beef Curry
Beef simmered in thick curry sauce.
Beef Vindaloo
Beef simmered with potatoes and tangy hot sauce.
All Day - Dinner Specials
Lamb & Shrimp Curry
Mildly spiced shrimp and lamb in curry sauce served with naan and rice.
Lamb Chole
Chick peas cooked with lamb and served with bhatura (fried bread) and rice.
Vegetarian Thai
Vegetarian. Traditional Indian meal with aloo tikki, chole, matar paneer, dal, naan, raita, rice, and dessert topped with papadum served on a silver platter.
Chicken Chole
Chick peas cooked with chicken, served with bhatura (fried bread), and rice.
Royal India Special
Aloo tikki, pakora, chicken tandoori, lamb curry, dal, matar paneer, naan, and chick peas cooked with lamb, served with bhatura (fried bread), and rice.
Choley Bhature
Chick peas prepared North Indian style served with two pieces of Bhaturas(a deep fried bread)
All Day - Soft Drinks & Other Drinks
Juice
Pineapple, orange, and apple.
Mango Lassi
Chilled sweet mangoes blended with a touch of rose water and fresh yogurt.
Mango Milk Shake
Creamy mango-flavored shake, blended to perfection with fresh milk and ice.
Aamras
Chilled sweet mango juice.
Lassi
Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds.
Soft Drinks
Selection of chilled sodas: Coca-Cola, Diet Coke, Sprite.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
All Day - Chicken Specialties
Chicken Mushroom
Tender chicken cooked with mushrooms.
Chicken Tikka Saag
Boneless marinated chicken cooked with spinach, cream, and tomato sauce.
Chicken Ajwain
Tender chicken cooked with green peppers, tomatoes, and caraway seeds.
Chilli Chicken
Made with hot chillis and green bell peppers.
Butter Chicken
Chicken pieces cooked in heavy whipped cream and crushed tomato sauce.
Sabaz Chicken
Tender chicken pieces cooked with mildly spiced fresh vegetables.
Chicken Tikka Masala
Lightly broiled chicken cooked in a savory tomato sauce, with onion, and bell peppers.
Tikka Bhartha
Marinated chicken tikka cooked with mildly spiced eggplant.
Chicken Shahi Korma
Succulent chicken pieces and gently simmered with nuts and raisins.
Chicken Curry
Mildly spiced with lots of sauce.
Chicken Jalfrezi
Tender chicken cooked with green peppers, tomatoes, and onions.
Chicken Matar
Tender chicken pieces cooked with green peas and spices.
Chicken Makhani
Specially cooked marinated chicken pieces smothered with onions, tomatoes, and butter and cream sauce with nuts and raisins.
Chicken Vindaloo
Chicken pieces and potatoes cooked in a tangy hot sauce.
Chicken Dal
Tender chicken pieces delicately blended with lightly creamed and spiced lentils.
Chicken Saag
Chicken pieces cooked with lightly spiced spinach and cream.
All Day - Extras
Curry Sauce
Curry sauce typically consists of a blend of spices such as turmeric, ginger, garlic, cumin, and coriander, simmered together to create a rich, aromatic sauce.
Masala Sauce
Masala sauce, rich in spices, customizable spice level from mild (1) to extra hot (6).
Mango Lassi By Gallon
Yogurt and ripe mangoes blended to create a smooth, sweet beverage.
Rice
Steamed white rice topped with a creamy tomato-based sauce and tender paneer cubes.
All Day - Lamb Specialties
Lamb Punjabi
Lamb cubes cooked with a mix of vegetables.
Lamb Curry
Lamb simmered in thick curry sauce.
Lamb Vindaloo
Lamb simmered with potatoes in a tangy hot sauce.
Lamb Rogan Josh
Lamb cooked in tomato sauce with a touch of yoghurt.
Lamb Mushroom
Lamb cooked with mushrooms in a curry sauce.
Lamb Dopiaza
Lamb smothered with tomatoes, onions, green bell peppers, and spices.
Lamb Saag
Lamb cooked with spinach and light tomato sauce.
Lamb Korma
Lamb blended with tomato cream sauce, cashews, and raisins.
All Day - Goat Specialties
Goat Vindaloo
Goat simmered with potatoes in a tangy hot sauce.
Goat Briyani
basmati rice cooked with goat cubesand fresh peas ,nuts and raisins.
Goat Curry
Goat simmered in thick curry sauce.
All Day - Appetizers
Cal Jone Veggie
Cheese tossed with lightly spiced onions and bell peppers, stuffed in a pastry shell, and deep fried.
Cal Jone Chicken
Boneless chicken tandoori tossed with lightly spiced onions, stuffed in a pastry shell, and deep fried.
Aloo Tikki Chat
Two pieces of aloo tikki served with chickpeas in discrimination yogurt and clutmers.
Assorted Veggie Platter
A sample of vegetarian appetizers.
Mixed Platter
A sample of appetizers including chicken pakora and paneer pakora.
Chicken Dippers
Traditional boneless fried chicken.
Vegetable Samosa
Two pieces. Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.
Keema Samosa
Two pieces. Beef spiced filled pastries.
Aloo Tikki
Mildly spiced minced fried potatoes.
Fish Pakora
Swai fish marinated with chickpea batter and deep fried.
Samosa Chaat
Two pieces of samosa served with chickpeas, yogurt, and clutmers (good for two people).
Papardi Chaat
A tangy sweet blend of chickpeas, potatoes, papardies, and touch of yogurt sprinkled with black Indian salt. Served chilled.
Vegetable Pakora
Assorted fresh fritters.
Chicken Pakora
Tender boneless batter fried chicken marinated with spices.
Paneer Pakora
Cheese cubes gently spiced and batter-fried.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 775-507-7444