Royal India Cuisine Restaurant Menu

Chilli Naan

Spicy chilli stuffed bread.

Kashmiri Naan

Stuffed with raisins and almonds.

Fire Naan

Extra spicy chili stuffed bread.

Gobi Paratha

Stuffed with cauliflower.

Aloo Naan

Stuffed with lightly spiced potatoes.

Chicken Naan

Stuffed with broiled chicken pieces.

Keema Naan

Stuffed with ground beef.

Paneer Naan

Stuffed with cheese lightly seasoned.

Chefs Special

Stuffed with a mixture of onions, garlic, potatoes, and chicken.

Naan

Traditional Indian style bread.

Onion Naan

Onion stuffed bread.

Garlic Naan

Garlic stuffed naan.

Gobi Parantha

whole wheat bread stuffed with cauliflower.

Bhatura

Crisp layered fried bread.

Paneer Bhatura

Crisp layered fried bread stuffed with cheese.

Aloo Bhatura

Crisp layered fried bread stuffed with mildly spiced potatoes.

Aloo Paratha

Multi layered whole wheat bread with potatoes.

Plain Paratha

Multi layered whole wheat bread.

Poori

Whole wheat bread lightly fried (two pieces).

Chapati (Roti)

Traditional baked whole wheat bread.

Ras Malai

Cheese patty in sweet cream and served cold with pistachios.

Kheer

Indian style rice pudding served cool with pistachios.

Gajar Halwa

Carrot cooked with cream and milk.

Gulab Jamun

Fried cheese balls soaked in honey syrup and served warm or cold (two pieces).

Raita

A tangy mixture of potatoes, cucumbers, and tomatoes in fresh yoghurt.

Hot Pickles

Preserved in vinegar or brine, these pickles are infused with spices for a hot and tangy flavor profile.

Sweet Mango Chutney

A condiment made with ripe mangoes, sweetened and simmered with a blend of spices.

Tomato Soup

Lightly seasoned.

Dal Soup

Deliciously mild lentil soup.

Tomatoes & Onion Salad

Lightly seasoned.

House Salad

Freshly made salad with herbs and lemon.

Aloo Gobhi

Vegetarian. Potatoes and cauliflower cooked with spices.

Mushroom Matar

Vegetarian. Tender mushrooms and green peas cooked with tomatoes, spices, and cream.

Navratan Korma

Vegetarian. Gentle blend of mixed vegetables, cashews, and light creams.

Vegetable Jafrezi

Vegetarian. Fresh vegetables cooked with green peppers, tomatoes, and onions.

Aloo Vindaloo

Vegetarian. Potatoes cooked in a tangy hot sauce.

Saag Kofta

Vegetarian. Mildly spiced spinach cooked with vegetable balls.

Bhartha Mushroom

Vegetarian. Mildly spiced eggplant cooked with fresh mushrooms.

Saag Mushroom

Vegetarian. Tender mushrooms cooked with spinach and cream sauce.

Saag Chole

Vegetarian. Chick peas and spinach cooked in tomato and cream sauce.

Paneer Mahkani

Vegetarian. Cheese cubes cooked in tomato, cream sauce with nuts and raisins.

Matar Paneer

Vegetarian. Fresh mild cheese gently cooked with tender green peas and spices.

Aloo Chole

Vegetarian. Chick peas and potatoes prepared North Indian style.

Dal Makhani

Vegetarian. Creamed lentils prepared with butter, cream, and a touch of spice.

Mixed Vegetables

Vegetarian. Fresh vegetables blended with spices with a touch of curry sauce.

Bhartha

Vegetarian. Eggplant cooked with vegetables and mild spices.

Saag Paneer

Vegetarian. Cheese cubes cooked in spinach and cream.

Aloo Saag

Vegetarian. Potato cubes cooked in spinach and cream.

Malai Kofta

Vegetarian. Mixed vegetable balls with nuts cooked in onion and tomato sauce.

Aloo Matar

Vegetarian. Peas and potato combination blended with aromatic spices.

Paneer Jalfrezi

Vegetarian. Cheese cubes cooked with green peppers, tomatoes, and onions.

Paneer Chole

Vegetarian. Chick peas cooked with cheese.

Saag Bhartha

Vegetarian. Spinach cooked with eggplant.

Bhindi Masala

Vegetarian. Okra cooked with onions and mild spices.

Tarka Dal

Vegetarian. Yellow dal cooked with fresh onions and tomatoes.

Shahi Panner

Homemade cheese cubes cooked in heavy whipped cream and crushed tomato sauce.

Butter Panner Masala

Homemade cheese cubes cooked in savory tomato 'onion,and butter sauce.

Tandoori Mixed Platter

Chicken tandoori ,chicken tikka ,seekh kabab chicken.

Seekh Kebab (Chicken)

Finely minced chicken seasoned with chopped onions, herbs, and spices then baked on skewers in tandoor.

Paneer Tikka

Homemade large cheese cubes marinatedin yogurt and in a mixed of herbs, and spices.

Chicken Tikka

Boneless marinated chicken pieces.

Chicken Tandoori

Half chicken marinated in yogurt, mild spices, and herbs.

Shrimp Tikka

Marinated and baked in clay oven.

Fish Tikka

Delicately broiled to perfection.

Chicken Biryani

Basmati rice cooked with tender chunks of chicken and fresh peas, nuts, and raisins.

Lamb Biryani

Basmati rice cooked with lamb cubes and fresh peas, nuts, and raisins.

Vegetable Biryani

Special rice blended with garden vegetables, with nuts, and raisins.

Beef Briyani

Basmati rice cooked with chunks of beef ,fresh peas ,nuts and raisins.

Shrimp Biryani

Fresh shrimp lightly tossed with nuts, raisins, onion, and green peas.

Goat Briyani

Basmati rice cooked with chunks of goat ,fresh peas ,nuts and raisins.

Fish Traditional Curry

Fish in thick curry sauce.

Fish Saag

Fish simmered with spinach in a light tomato cream sauce.

Fish Masala

Fish skewered, marinated in yogurt, pan fried with rich tomatoes, and curry and cream.

Fish Vindaloo

Fish blended with potatoes in a tangy hot sauce.

Fish Bhuna

Fish smothered with onions, garlic, green bell peppers, and tomatoes in curry sauce.

Shrimp Vindaloo

Shrimp blended with potatoes in a tangy hot sauce.

Shrimp Saag

Shrimp simmered with spinach in a light tomato cream sauce.

Shrimp Bhuna

Shrimp smothered with onions, garlic, green bell peppers, and tomatoes in curry sauce.

Shrimp Masala

Shrimp skewered, marinated in yogurt, and pan fried with rich tomatoes, curry, and cream.

Shrimp Traditional Curry

Shrimp in thick curry sauce.

Beef Do Piaza

Beef smothered with tomato ,onions,green bell pappers,and spices.

Beef Curry

Beef simmered in thick curry sauce.

Beef Vindaloo

Beef simmered with potatoes and tangy hot sauce.

Lamb & Shrimp Curry

Mildly spiced shrimp and lamb in curry sauce served with naan and rice.

Lamb Chole

Chick peas cooked with lamb and served with bhatura (fried bread) and rice.

Vegetarian Thai

Vegetarian. Traditional Indian meal with aloo tikki, chole, matar paneer, dal, naan, raita, rice, and dessert topped with papadum served on a silver platter.

Chicken Chole

Chick peas cooked with chicken, served with bhatura (fried bread), and rice.

Royal India Special

Aloo tikki, pakora, chicken tandoori, lamb curry, dal, matar paneer, naan, and chick peas cooked with lamb, served with bhatura (fried bread), and rice.

Choley Bhature

Chick peas prepared North Indian style served with two pieces of Bhaturas(a deep fried bread)

Juice

Pineapple, orange, and apple.

Mango Lassi

Chilled sweet mangoes blended with a touch of rose water and fresh yogurt.

Mango Milk Shake

Creamy mango-flavored shake, blended to perfection with fresh milk and ice.

Aamras

Chilled sweet mango juice.

Lassi

Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds.

Soft Drinks

Selection of chilled sodas: Coca-Cola, Diet Coke, Sprite.

Iced Tea

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Chicken Mushroom

Tender chicken cooked with mushrooms.

Chicken Tikka Saag

Boneless marinated chicken cooked with spinach, cream, and tomato sauce.

Chicken Ajwain

Tender chicken cooked with green peppers, tomatoes, and caraway seeds.

Chilli Chicken

Made with hot chillis and green bell peppers.

Butter Chicken

Chicken pieces cooked in heavy whipped cream and crushed tomato sauce.

Sabaz Chicken

Tender chicken pieces cooked with mildly spiced fresh vegetables.

Chicken Tikka Masala

Lightly broiled chicken cooked in a savory tomato sauce, with onion, and bell peppers.

Tikka Bhartha

Marinated chicken tikka cooked with mildly spiced eggplant.

Chicken Shahi Korma

Succulent chicken pieces and gently simmered with nuts and raisins.

Chicken Curry

Mildly spiced with lots of sauce.

Chicken Jalfrezi

Tender chicken cooked with green peppers, tomatoes, and onions.

Chicken Matar

Tender chicken pieces cooked with green peas and spices.

Chicken Makhani

Specially cooked marinated chicken pieces smothered with onions, tomatoes, and butter and cream sauce with nuts and raisins.

Chicken Vindaloo

Chicken pieces and potatoes cooked in a tangy hot sauce.

Chicken Dal

Tender chicken pieces delicately blended with lightly creamed and spiced lentils.

Chicken Saag

Chicken pieces cooked with lightly spiced spinach and cream.

Curry Sauce

Curry sauce typically consists of a blend of spices such as turmeric, ginger, garlic, cumin, and coriander, simmered together to create a rich, aromatic sauce.

Masala Sauce

Masala sauce, rich in spices, customizable spice level from mild (1) to extra hot (6).

Mango Lassi By Gallon

Yogurt and ripe mangoes blended to create a smooth, sweet beverage.

Rice

Steamed white rice topped with a creamy tomato-based sauce and tender paneer cubes.

Lamb Punjabi

Lamb cubes cooked with a mix of vegetables.

Lamb Curry

Lamb simmered in thick curry sauce.

Lamb Vindaloo

Lamb simmered with potatoes in a tangy hot sauce.

Lamb Rogan Josh

Lamb cooked in tomato sauce with a touch of yoghurt.

Lamb Mushroom

Lamb cooked with mushrooms in a curry sauce.

Lamb Dopiaza

Lamb smothered with tomatoes, onions, green bell peppers, and spices.

Lamb Saag

Lamb cooked with spinach and light tomato sauce.

Lamb Korma

Lamb blended with tomato cream sauce, cashews, and raisins.

Goat Vindaloo

Goat simmered with potatoes in a tangy hot sauce.

Goat Briyani

basmati rice cooked with goat cubesand fresh peas ,nuts and raisins.

Goat Curry

Goat simmered in thick curry sauce.

Cal Jone Veggie

Cheese tossed with lightly spiced onions and bell peppers, stuffed in a pastry shell, and deep fried.

Cal Jone Chicken

Boneless chicken tandoori tossed with lightly spiced onions, stuffed in a pastry shell, and deep fried.

Aloo Tikki Chat

Two pieces of aloo tikki served with chickpeas in discrimination yogurt and clutmers.

Assorted Veggie Platter

A sample of vegetarian appetizers.

Mixed Platter

A sample of appetizers including chicken pakora and paneer pakora.

Chicken Dippers

Traditional boneless fried chicken.

Vegetable Samosa

Two pieces. Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.

Keema Samosa

Two pieces. Beef spiced filled pastries.

Aloo Tikki

Mildly spiced minced fried potatoes.

Fish Pakora

Swai fish marinated with chickpea batter and deep fried.

Samosa Chaat

Two pieces of samosa served with chickpeas, yogurt, and clutmers (good for two people).

Papardi Chaat

A tangy sweet blend of chickpeas, potatoes, papardies, and touch of yogurt sprinkled with black Indian salt. Served chilled.

Vegetable Pakora

Assorted fresh fritters.

Chicken Pakora

Tender boneless batter fried chicken marinated with spices.

Paneer Pakora

Cheese cubes gently spiced and batter-fried.